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Anaerobic Digestion of farm and food processing residues GoodPractice Guidelines Page7 Changing legal and political context Scale AD can be done on a variety of scales: • On-site, using residues produced only on that farm or food processing unit • As a co-operative enterprise between several farmers • By developing a centralised anaerobic digester (CAD) project supplied with feedstock from several sources including industrial sources. • Public perceptions are changing, and consumers are increasingly demanding farming practices that are environmentally sensitive. • There are increasing legislative and regulatory pressures on farmers in relation to local waste management and wider environmental concerns about farming practices. Growing demand and market for renewable energy • Heightened concern about global warming and climate change have influenced UK Government and EU action plans. Prior to the election the Labour Party’s manifesto made a commitment to reduce UK carbon dioxide emissions by 20% of 1990 levels by 2010. • Government and EU policy is to increase the proportion of energy from renewable sources. The UK is considering what would be necessary and practicable to achieve 10% of the UK’s electricity needs from renewable sources by 2010. • The energy industry is being opened up to full competition, offering new and expanding markets for energy from alternative sources such as AD. Community issues • AD projects can directly boost the local rural economy through creating jobs in AD developments, and indirectly through increasing disposable incomes in rural areas. • AD can provide a waste management option with positive environmental and economic benefits. • AD can offer an opportunity to realise potential in local communities through stimulating associated new developments. Large on farm digester (Photo: WRI Services) Small on farm digester (Photo: ETSU)PDF Image | Anaerobic Digestion Of farm and food Processing residues The development of a sustainable industry
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