Principles and Practices of Drying Lumber

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Principles and Practices of Drying Lumber ( principles-and-practices-drying-lumber )

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Moisture Content Table IV Change in Width for a 3" Wide Piece When MC Changes MC Change -%- 1 3 5 Red Oak Yellow-Poplar White Pine Radial Tang. -inch- -inch- 0.002 0.006 0.006 0.019 0.011 0.031 Radial -inch- 0.005 0.014 0.024 Tang. Radial -inch- -inch- 0.011 0.005 0.033 0.014 0.055 0.024 Tang. -inch- 0.009 0.026 0.043 Wood contains varying amounts of moisture. The amount of water at any time is expressed as a ratio to the amount of dry wood. Mathematically, %MC = (Wet weight ) - (Oven − dry weight ) x 100 (Oven - dry weight ) The wet weight is the weight at any time when the MC must be determined (i.e., green from the sawmill, after or during air drying, after or during kiln drying, after storage, and so on). The oven-dry weight is the weight after all the water has been dried from the piece of wood. Drying is done at 217°F, preferably in an oven with a fan to circulate the hot air. Oven-dryness is reached when the piece of wood stops losing weight (i.e., two successive weight readings taken an hour or two apart during oven-drying are identical). When using an electronic calculator to figure MC, an easier formula is ⎡ (Wetweight ) ⎤ %MC = ⎢⎣(Oven − dry weight ) − 1⎥⎦ x 100 Sometimes, it is inconvenient or impossible to oven-dry a piece of wood in order to determine its MC. In that case, certain other properties of the wood, which are related to MC, can be measured. Most commonly, the electrical resistance of wood is measured. This concept is discussed in more detail in Theory of Operation, LSA. Moisture content is especially important in drying in that it is related to shrinkage and many other properties and characteristics. Further, almost all drying schedules in use today are based on the MC of the wood being dried and the daily rate of MC loss. 17

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